Pheasant on the menu !
We have been visited by two rather plump male pheasants lately. They come around the house for a check under the bird table and then waddle up into the forest towards our holiday cottage. The other morning we spotted them both going down the path to the beach, possibly for a paddle in Loch Ness. The thought of a pheasant casserole seemed suddenly appealing - and it was! Skinned like an expert, soaked in red wine and stock and surrounded by lovely root vegetables with baby new potatoes. Cooked low and slow for 2 hours and every mouthful was savoured. 
P.S. No animals were harmed in the making of this blog....all thanks to our Inverness Superstore and their lovely game shelf.





Noticed that most of the conkers on the horse chestnut tree nearby have been blown to the ground overnight. The last fruits of the year,the sloe berries, are still clinging to the blackthorn bushes at the bottom of our driveway. Last year one of our neighbours gave us a bottle of sloe gin she had made and we really really really enjoyed it. Although it is now November - last year we had our first snow on November 18th - there are still roses flowering in a neighbours garden.